SPICE UP YOUR MENU: PERFECT DEEP-FRIED CHICKEN WINGS WITH HENNY PENNY PFE500

16/01/2025

Craving wings that are irresistibly crispy on the outside and tender on the inside? These spicy deep-fried chicken wings are a crowd-pleaser, and when made using the Henny Penny Pressure Fryer PFE500, they’re taken to a whole new level of flavour.

Whether you’re running a bustling restaurant or a catering business, this recipe will not only delight your customers but also showcase how the Henny Penny PFE500 makes cooking easier, faster, and more consistent.

 

Ingredients:

For the Marinade:

– 1 cup buttermilk
– 1 tsp cayenne pepper
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– ½ tsp black pepper
– ½ tsp red chilli flakes (optional for extra heat)

 

For the Breading:

– 2 cups all-purpose flour
– 1 cup cornstarch
– 1 tsp cayenne pepper
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– ½ tsp black pepper
– ½ tsp dried oregano
– ½ tsp dried thyme

 

Step-by-step instructions:

1. Marinating the chicken

– In a large bowl, mix all marinade ingredients.

– Add the chicken wings, ensuring they’re fully coated.

– Cover and refrigerate for at least 4 hours, or overnight for maximum flavour.

 

2. Preparing the breading

– In another large bowl, combine all the breading ingredients.

– Remove the wings from the marinade and let the excess drip off.

– Coat each wing with the breading mixture until fully coated and set aside.

 

3. Prepping the pressure fryer

– Preheat the Henny Penny PFE500 to 170°C

– Ensure the oil level is correct according to the fryer’s guidelines.

 

4. Frying to perfection

– Place breaded wings into the fryer basket, ensuring they’re not overcrowded.

– Lower the basket into the hot oil and secure the lid to start the pressure frying process.

– Cook for 8–10 minutes until the wings are golden brown and crispy.

 

5. Draining and serving

– Once cooked, carefully release the pressure and open the fryer lid.

– Remove the wings and place them on a wire rack or paper towels to drain excess oil.

– Serve hot with your favourite dipping sauces like ranch, blue cheese, or spicy mayo.

 

Why the Henny Penny PFE500 is the secret to perfect wings

The Henny Penny Pressure Fryer PFE500 isn’t just any fryer—it’s a powerhouse in commercial kitchens. Here’s why:

Enhanced Flavour: Locks in moisture and natural juices, giving you wings that are tender and flavorful.

Faster Cooking Time: Reduces cooking time by 30–50%, making it ideal for high-demand kitchens.

Consistency: Maintains precise temperature and pressure for uniform cooking in every batch.

Oil Efficiency: Its filtration system extends oil life, reducing waste and saving costs.

High Capacity: Perfect for cooking large batches without compromising quality.

Safety First: The pressure-sealed lid minimizes oil splatter, ensuring safer kitchen operations.

 

Pro tips for commercial kitchens

– For milder wings, reduce the cayenne pepper in the marinade and breading.
– Offer a variety of dipping sauces to cater to different tastes.
– Pair these wings with a side of crispy fries or a fresh coleslaw for a complete meal.

Are you ready to elevate your kitchen’s performance? Contact us today to learn more about the Henny Penny PFE500 and how it can revolutionize your cooking process. Or schedule a demo with one of our professional Chefs to see the Henny Penny PFE500 in action.

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