BAKING RED VELVET BROWNIES WITH WHITE COCOLATE IN THE RATIONAL ICOMBI PRO

14/02/2025

Indulge in the perfect balance of rich cocoa flavour and creamy white chocolate with these Red Velvet Brownies, baked effortlessly in the RATIONAL iCombi Pro. With its precision heat control and even baking, you’ll achieve fudgy, vibrant brownies with a delicate white chocolate decoration.

 

Why Use the RATIONAL iCombi Pro?

The iCombi Pro takes the guesswork out of baking. With its intelligent technology, climate control and consistent results are made easier every time. It ensures even heat distribution, perfect moisture control, and a hassle-free baking experience.

 

Ingredients:

– ½ cup (1 stick/115g) unsalted butter, melted

– 3 tablespoons (20g) unsweetened cocoa powder

– ¼ teaspoon salt

– ¾ cup plus 2 tablespoons (175g) granulated sugar

– 2 large eggs

– ¾ teaspoon vanilla extract

– ½ teaspoon apple cider vinegar (or distilled white vinegar), optional

– 2-3 teaspoons red food coloring (gel recommended)

– ⅔ cup (95g) all-purpose flour

– ½ cup white chocolate, melted

 

Step-by-Step Instructions (Using the RATIONAL iCombi Pro)

1. Preheat the iCombi Pro to 180°C in Convection Mode.

2. Prepare the baking pan: Line an 8×8-inch baking tray with parchment paper.

3. Make the brownie batter:

– In a heat-proof bowl, mix melted butter, cocoa powder, and salt.

– Microwave in 30-second intervals, stirring in between, until melted.

– Add sugar and whisk until well combined.

– Stir in eggs, vanilla extract, and vinegar. Mix until smooth.

– Add red food colouring until the desired shade is achieved.

– Fold in flour using a rubber spatula, just until combined.

 

4. Pour and bake:

– Pour the batter into the prepared baking tray and smooth the top.

– Pour a little bit of the white chocolate on top of the batter, use a knife or skewer, and gently swirl the two together, to get a marble effect.

– Bake in the iCombi Pro for 25-30 minutes.

– Use the iCombi Pro’s intelligent climate control for even baking.

– Check doneness by inserting a toothpick; it should come out with moist crumbs, not dry.

 

5. Cool, cut, and decorate:

– Let the brownies cool completely.

– Refrigerate for at least 2 hours until firm.

– Once set, lift from the pan using parchment paper and cut into squares.

– Drizzle melted white chocolate over the brownies as a decorative touch.

– Best enjoyed the next day for enhanced flavour!

 

Storage & Serving Tips

– Store in an airtight container in the fridge for up to 5 days.

– Serve slightly chilled or at room temperature for the best texture.

– Pair with a scoop of vanilla ice cream for an extra indulgent treat!

The Advantage of RATIONAL iCombi

Using the RATIONAL iCombi Pro ensures perfectly baked brownies every time. Its precision baking removes inconsistencies, making it a game-changer for any professional kitchen.

Try this recipe today and experience baking perfection with the RATIONAL iCombi Pro!

 

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