SCR 8 AND SCR 16

Underneath the good looks, Henny Penny rotisseries
are reliable, easy to use and engineered to cook more
loads in less time than anything in their class.
Faster, more even cooking with THERMA-VEC
Henny Penny rotisseries do something no other rotisseries can do: give
you that slow-roasted, self-basting rotisserie quality faster. The secret?
THERMA-VEC Even Heat Process that combines cross-flow convection with
radiant heat for even cooking throughout the cabinet in a lot less time.
Control browning and texture for menu variety
Nine available cook cycles per cabinet and choice of browning levels let you
dial up the right color and crispness for seasoned meats, fish, and poultry.
Just the kind of control you need for handling sauced and marinated items,
as well as baked goods. It’s all programmable and easy.
Designed for great presentation, easy clean-up
The sights, sounds and smells of tasty rotisserie cooking stimulate the
senses, which stimulate impulse purchases. Henny Penny rotisseries
feature full glass doors framed with black shaded borders
that let customers see more cooking and less drippings.
Removable spits, rotor disks, drive tube and drip trays are
made with coated surfaces for easy cleanup.
Other features:
• Probe cooking
• Auto spit rotation stop, and spit rotation switch for
easy loading
• Choice of spits and baskets

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