
MODULAR HOLDING BINS
MODULAR HOLDING BINS
Benefits: Simplifying the art of making food.
Provide maximum flexibility for kitchen design and versatility of food service.
Configurable in horizontal and vertical form
Expandable by one unit increments (horizontal and/or vertical)
Five units wide and five units high up
Up to eight total modules on 110V
Up to 16 total modules on 220V
Independently customize each module’s product, temperature and time
USB ports for software updates
PC application for simple menu updates
Features: Differentiating food prep with solutions that make sense.
Master base control guarantees even cook while offering the flexibility to expand horizontally or vertically
Modular cabinets eliminate flavor contamination and increase menu variety
Internal safeguards control food safety and ensure consistent heating