MAKING CRISPY FRIED CHICKEN TENDERS IN A PRESSURE FRYER
26/06/2024
Are you tired of sacrificing flavour for convenience when it comes to fried chicken? Do you wish you could achieve that perfect crispy exterior and juicy interior without spending hours in the kitchen?
Here is a game-changing recipe that combines the power of the dynamic duo; Henny Penny’s PFE500 Pressure Fryer and Ayrking Drumroll Automatic Breader. You’ll be able to produce mouthwatering fried chicken tenders that will impress even the pickiest of eaters.
No more soggy breading, only a crispy, golden exterior that gives way to tender, flavourful chicken. Let’s dive in and explore how to make this culinary magic happen!
Ingredients:
– 2 lbs (900 gram) chicken breast tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup buttermilk
– Vegetable oil for frying
– Breading mixture
Instructions:
Step 1: Prepare the Marinade
– In a large bowl, whisk together the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
– Pour in the buttermilk and mix until the batter is smooth.
– Add the chicken tenders and mix well to coat.
– Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 2: Ayrking Drumroll Automated Breader
– Remove the chicken tenders from the marinade, allowing excess to drip off.
– Load the tenders into the Ayrking Drumroll Automated Breading System.
– Select the desired breading mixture and let the Drumroll system automatically coat the tenders.
Step 3: Fry in Henny Penny Pressure Fryer
– Preheat the Henny Penny Pressure Fryer to 175°C (350°F ).
– Fill the fryer basket with the appropriate amount of vegetable oil (usually 2-3 inches deep).
– Place the breaded chicken tenders in the fryer basket in a single layer, leaving space between each tender.
– Close the pressure fryer lid and ensure it is securely locked.
– Set the timer for 4-6 minutes.
– Start the pressure fryer and cook until the timer goes off.
Step 4: Finish and Serve
– Remove the chicken tenders from the pressure fryer and place them on a paper towel-lined plate to drain excess oil.
– Serve hot and enjoy the crispy fried chicken tenders.
By using both the Henny Penny Pressure Fryer and the Ayrking Drumroll Automated Breader, you’ll achieve perfectly breaded and fried chicken tenders with minimal effort and maximum flavour! Find out more or schedule a demo with one of our talented chefs by clicking here.
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