Perfect for any hotel or banqueting function!
Simplicity, perseverance, tenacity and efficiency, qualities that make MODULINE, a true “chef-partner”, essential for kitchen professionals. Moduline is completeness of resolutions and innovations, further strengthened by the simplicity of the new electronic controls with the HACCP system for saving data, created to move closer to those that desire to work with dedication and in complete peace.
Special features on all models include:
- Tightness chamber with radiuses corners
- Plastic bumpers
- Total thermic insulation with rock or glass wood
- Removable side racks to facilitate cleaning
- Snap – shut door
- Easy access to facilitate maintenance and repair work
- Electronic temperature control
- Operating temperature 30°C – 120°C