Perfect for any hotel or banqueting function!

Simplicity, perseverance, tenacity and efficiency, qualities that make MODULINE, a true “chef-partner”, essential for kitchen professionals. Moduline is completeness of resolutions and innovations, further strengthened by the simplicity of the new electronic controls with the HACCP system for saving data, created to move closer to those that desire to work with dedication and in complete peace.

Special features on all models include:

  • Electronic control of the temperature
  • Operating temperature 30°-120°C
  • Two adjustable humidity vents on the door
  • Chamber with safety thermostat
  • Ergonomic handle or pushing and guiding
  • Plastic bumpers
  • Long lasting high heat resisting door seals


MS081E Brochure
Exploded Parts

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