Perfect for any hotel or banqueting function!
Simplicity, perseverance, tenacity and efficiency, qualities that make MODULINE, a true “chef-partner”, essential for kitchen professionals. Moduline is completeness of resolutions and innovations, further strengthened by the simplicity of the new electronic controls with the HACCP system for saving data, created to move closer to those that desire to work with dedication and in complete peace.
Special features on all models include:
- Electronic control of the temperature control
- Operating temperature 30° – 120°C
- Two adjustable humidity vents : on thedoor and rear wall
- Designed for stacking
- Reversible door
- Suction feet
- Chamber with safety thermostat